Soup served in tureens or in stock pots.
All dishes served on platters on the guests’ tables.

Menu for 1 person

Sparkling wine for a toast.
Unlimited white and red wine served with dinner.
Soup – 1 portion.
Main course, serves 4.
150 grams of cake or 1 portion.
Cold snacks, 6 portions.
Three hot meals after midnight.
Hot drinks and water with mint
and unlimited citrus fruits.

Soup and the main course are served on a plate, whilst the other main courses, desserts and snacks are served as lavish buffets.

Menu for 1 person

Sparkling wine for a toast.
Unlimited white and red wine served with dinner.
Soup – 1 portion.
Main course, serves 4.
Sweet buffet: 4 portions, min. 200g.
A cold snack buffet serving 6 people.
Two hot meals after midnight.
Hot drinks and water with mint
and unlimited citrus fruits.

Starter, soup, main course served on a plate; other main courses, desserts and snacks served as lavish buffets

Menu for 1 person

A cocktail reception whilst waiting for the bride and groom (drinks, finger food).
Sparkling wine for a toast.
Unlimited white and red wine served with dinner.
Side dish – 1 portion.
Soup – 1 portion.
Main course, serves 4.
Sweet buffet: 4 portions, min. 200g.
A cold snack buffet serving 6 people.
Live Cooking at midnight, up to 90 minutes.
One hot meal in the morning.
Hot drinks and water with mint
and unlimited citrus fruits.